{"id":175,"date":"2025-02-07T11:24:21","date_gmt":"2025-02-07T11:24:21","guid":{"rendered":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/?page_id=175"},"modified":"2025-02-07T11:25:02","modified_gmt":"2025-02-07T11:25:02","slug":"viditis-in-anthesis-2024-4","status":"publish","type":"page","link":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/fr\/viditis-in-anthesis-2024-4\/","title":{"rendered":"Viditis in Anthesis 2024"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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D\u00c9CLARATION NUTRITIONNELLE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Valeurs nutritionnelles moyennes par service de 100 ml<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00c9NERGIE<\/strong><\/td>317 kJ\/ 76 kcal<\/td><\/tr>
MATI\u00c8RES GRASSES<\/strong><\/td>0 g<\/td><\/tr>
DONT ACIDES GRAS SATUR\u00c9S<\/td>0 g<\/td><\/tr>
GLUCIDES<\/strong><\/td>0.6\u00a0 g<\/td><\/tr>
DONT SUCRES<\/td>0.06 g<\/td><\/tr>
PROTEINES<\/strong><\/td>0 g<\/td><\/tr>
SEL<\/td>0.015 g<\/td><\/tr><\/tbody><\/table><\/figure><\/div><\/div>

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DONN\u00c9ES TECHNIQUES\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Raisins biologiques frais, levure, r\u00e9gulateur d’acidit\u00e9 : acide tartrique, conservateur : m\u00e9tabisulfite de potassium<\/strong>,

embouteill\u00e9 sous atmosph\u00e8re inerte prot\u00e9g\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Allergens<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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m\u00e9tabisulfite de potassium (E224)<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

D\u00c9CLARATION NUTRITIONNELLE Valeurs nutritionnelles moyennes par service de 100 ml \u00c9NERGIE 317 kJ\/ 76 kcal MATI\u00c8RES GRASSES 0 g DONT ACIDES GRAS SATUR\u00c9S 0 g GLUCIDES 0.6\u00a0 g DONT SUCRES 0.06 g PROTEINES 0 g SEL 0.015 g DONN\u00c9ES TECHNIQUES Raisins biologiques frais, levure, r\u00e9gulateur d’acidit\u00e9 : acide tartrique, conservateur : m\u00e9tabisulfite de potassium, embouteill\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-175","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/pages\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":4,"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/pages\/175\/revisions"}],"predecessor-version":[{"id":181,"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/pages\/175\/revisions\/181"}],"wp:attachment":[{"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/media?parent=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}