{"id":690,"date":"2025-11-12T19:02:58","date_gmt":"2025-11-12T19:02:58","guid":{"rendered":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/?page_id=690"},"modified":"2025-11-12T19:12:05","modified_gmt":"2025-11-12T19:12:05","slug":"malagouzia-in-anthesis-2025-6","status":"publish","type":"page","link":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/it\/malagouzia-in-anthesis-2025-6\/","title":{"rendered":"Malagouzia in Anthesis 2025"},"content":{"rendered":"\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DICHIARAZIONE NUTRIZIONALE\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tValori nutrizionali medi per porzione da 100 ml\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ENERGIA<\/strong><\/td>301 kJ\/ 72 kcal<\/td><\/tr>
GRASSI<\/strong><\/td>0 g<\/td><\/tr>
DI CUI SATUR<\/td>0 g<\/td><\/tr>
CARBOIDRATI<\/strong><\/td>0.6\u00a0 g<\/td><\/tr>
DI CUI ZUCCHERI<\/td>0.05 g<\/td><\/tr>
PROTEINE<\/strong><\/td>0 g<\/td><\/tr>
SALE<\/td>0.015 g<\/td><\/tr><\/tbody><\/table><\/figure><\/div><\/div>

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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CARATTERISTICHE TECNICHE\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Uve biologiche fresche, lievito, correttore di acidit\u00e0: acido tartarico, conservante: metabisolfito di potassio<\/strong><\/p>\n

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ALLERGICO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Metabisolfito di potassio (E224)<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

DICHIARAZIONE NUTRIZIONALE Valori nutrizionali medi per porzione da 100 ml ENERGIA 301 kJ\/ 72 kcal GRASSI 0 g DI CUI SATUR 0 g CARBOIDRATI 0.6\u00a0 g DI CUI ZUCCHERI 0.05 g PROTEINE 0 g SALE 0.015 g CARATTERISTICHE TECNICHE Uve biologiche fresche, lievito, correttore di acidit\u00e0: acido tartarico, conservante: metabisolfito di potassio \u00a0 ALLERGICO Metabisolfito […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-690","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/pages\/690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/comments?post=690"}],"version-history":[{"count":7,"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/pages\/690\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/pages\/690\/revisions\/709"}],"wp:attachment":[{"href":"https:\/\/qri.gslabelsmart.eu\/haralaboglou\/wp-json\/wp\/v2\/media?parent=690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}